Cooking Classes

South Indian Food

Sambhar Bada, Nariyal Chutney, Idli, Paper Dosa, Instant Idli, Uttapam, Upma, Plain Dosa, Stuffed Idli, Butter Paneer masala Dosa, Rawa Dosa, Handvi, Fancy Idli, Button Idli, Tomato Rasam, Bread Idli/ Appey, Special Coconut Chutney.

Course Duration - 5 days .